(see this post for Venison Stew for instructions on thickening the stew.) Take the venison out of the oven and allow it to rest for five minutes before cutting it. Let the meat rest for about 5 minutes before you cut it up. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. This situation could be avoided with the assistance of a digital oven thermometer. Preheat oven to 375F. Strips of pork fatback, cut -" thick. However, preparing deer bacon can be a challenge, so practice is the key. However, you can go higher if you prefer. Instructions. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. Continue with Recommended Cookies. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. Be careful not to let the blast of heat from the newly opened oven door scorch your face. How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. The best ways to cook venison bacon include both an oven and a skillet. Another way to tell if venison bacon is done is by its appearance. Cut the meat into thin strips, about 1/4-inch thick. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Before beginning, youll need a meat grinder. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. But don't worry too much about the grind size, the real magic is in the protein extraction. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. Bake for about 20-30 minutes, or until it's as crispy as you like it. Plus it's super simple to make in just one pan. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. Place the bacon into a cold oven that has not been pre-heated. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. This potato recipe is meets my criteria and I am sure you are going to love it. After that, the meat will continue to cook. Learn how your comment data is processed. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. Personally I prefer my roasts cooked like this instead of in a Crock Pot. During the rest time, the temperature will increase 5 to 10 degrees. Venison bacon is a tasty meat treat thats made from venison. This bacon should be tender and free of any gamey odors or tastes. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. When done, allow the venison to rest for at least half an hour before serving. What Can You Cook In A Cast Iron Dutch Oven? How to Cook the Best Venison Backstrap Recipes | Field . The best way to cook venison is by roasting it slow and low in a moderate oven. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. Create Memorable Moments This Valentines Day! Plus, how they work and the benefits of cooking in them. Enjoy! 53035 United States. Venison Backstrap Recipes Should be Simple. Cook another 3 to 4 minutes depending on desired degree of doneness. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. It is important to keep an eye on the bacon to make sure it does not overcook or burn. They are stuck in a cycle of crime and punishment that never seems to end. You should rub it well around the joints, hocks, and bones. Start by heating some oil in a large skillet over medium heat. The truth is, it doesnt take that long! Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. Once the bacon is cured, its time to cook it. Method. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. If you would like the meat to be cooked more, bake it for longer. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Tags: Sear, then oven roast at moderate temperature. Be sure to check out this post for some great cast iron tips and ideas! When the oil is hot, lay down your onion rings and garlic cloves. For large pieces of deer backstrap, the oven will take a little longer to cook. Spoon over patties. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. If you want to add a spicy kick, try chili powder or cayenne pepper. Your email address will not be published. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. There is no such thing as deer bacon, it is a made up food. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. 3. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. See notes. After the meat has been rubbed, it should be left in a cool place for two or four weeks. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. The first step is to cook the meat. If youve been looking for information on how to cook venison bacon, youve come to the right place. The perfect method depends on the circumstance. Season the roast liberally with salt and pepper on all sides. Heat butter and garlic in a large skillet on the stovetop. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Enjoy! Most venison bacon is not precooked, however it is smoked and cured. Seasoned venison is ground with garlic, grill seasoning, and chili powder. You will want a large enough one to hold the meat. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. First off, as we mentioned before, youll want to check the internal temperature of the meat. If cooked correctly, it stays juicy and tender. Place 1-2 sheets of paper towel on top. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. Plus the cleanup is so easy! Once the bacon has finished cooking, let cool for a few minutes before serving. How To Make Venison Bacon. 309 Show detail Preview View more This means that it should only take between six and eight minutes per side. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. You can use a slow cooker to prepare it, or fry it in small portions. Line a large baking sheet with parchment paper. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Add enough boiling kettle water to the tray to scrape up the . Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They are a rich source of protein and contain a variety of important vitamins and minerals. pepper 3-4 lb. Repeat with remaining casings and bologna. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. Cover the baking pan with chopped bell pepper and onion. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. What meal isn't improved by crispy, chewy bacon? However, you dont want your bacon to be too lean this will result in a flavorless bacon. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Grilled venison backstrap. Take a few minutes to rest after each meal before beginning. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. Once the fat is trimmed, cut the meat into 1-inch strips. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Youll then place the pan in the smoker for approximately one hour. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. Make multiple injections on all sides of the meat. Place in the fridge for 24 hours to set the cure. Cut the venison and the pork shoulder into grinder sized pieces. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. IHOP does not currently have mozzarella sticks on their menu. 5. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. This step is extremely important. Fry the egg in a separate pan. Wrap with plastic and push the plastic down to cover the meat well. This dishs goal is to recreate the salty, smokey, crispy flavor of pigs with protein that is almost completely opposite of hogs. The optimal temperature for medium-rare venison is roughly 130F. Here's how to get perfect bacon every time, no matter what. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Marinate the venison for at least one hour in the refrigerator, but overnight is best. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. Cooked bacon should be nice and crisp around the edges. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Place the burgers on the sprayed baking pan and transfer to the oven. In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. Can you do this with all pork of your not lucky enough to have venison? 2. When cooking deer bacon, you should keep a few things in mind. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. Soaking deer meat before cooking is an important part of preparing it for consumption. May we suggest one of the following? Making venison bacon requires several stages and equipment. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. After this time, it will be safe to cook it. 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